Ingredients for - Rhubarb cordial
4.
450g rhubarb , chopped
5.
1 slice fresh root ginger , peeled
How to cook deliciously - Rhubarb cordial
1 . Stage
Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger.
2 . Stage
Cook the mixture over a medium heat until the rhubarb is falling apart.
3 . Stage
Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
4 . Stage
Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.
Recipe information
Cooking:
10 min.
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