Recipe information
Ingredients for - Gnocchi with lemon & chive pesto
2. small bunch parsley , finely chopped -
3. small bunch chives , snipped -
4. 2 tbsp toasted pine nuts , roughly chopped -
5. 2 tbsp grated parmesan , or vegetarian alternative, plus extra for serving -
8. 500g pack gnocchi -
How to cook deliciously - Gnocchi with lemon & chive pesto
1. Stage
Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
2. Stage
Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.
