Ingredients for - Gnocchi with lemon & chive pesto
2.
small bunch parsley , finely chopped
3.
small bunch chives , snipped
4.
2 tbsp toasted pine nuts , roughly chopped
5.
2 tbsp grated parmesan , or vegetarian alternative, plus extra for serving
8.
500g pack gnocchi
How to cook deliciously - Gnocchi with lemon & chive pesto
1 . Stage
Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
2 . Stage
Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
2
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