Ingredients for - Black beans & avocado on toast
1.
270g cherry tomatoes, quartered
2.
1 red or white onion, finely chopped
3.
½ lime, juiced
7.
2 tsp chipotle paste or 1 tsp chilli flakes
8.
2 x 400g cans black beans, drained
9.
small bunch coriander, chopped
10.
4 slices bread
11.
1 avocado, finely sliced
How to cook deliciously - Black beans & avocado on toast
1 . Stage
Mix the tomatoes, ¼ onion, lime juice and 1 tbsp oil and set aside. Fry the remaining onion in 2 tbsp oil until it starts to soften. Add the garlic, fry for 1 min, then add the cumin and chipotle and stir until fragrant. Tip in the beans and a splash of water, stir and cook gently until heated through. Stir in most of the tomato mixture and cook for 1 min, season well and add most of the coriander.
2 . Stage
Toast the bread and drizzle with the remaining 1 tbsp oil. Put a slice on each plate and pile some beans on top. Arrange some slices of avocado on top, then sprinkle with the remaining tomato mixture and coriander leaves to serve.
Recipe information
Cooking:
20 min.
Servings per container:
4
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