Recipe information
Ingredients for - Garlic prawn rice
How to cook deliciously - Garlic prawn rice
1. Stage
Cook the rice following pack instructions and set aside. Meanwhile, heat 3 tbsp of the olive oil in a pan over a medium heat, then add the garlic and fry for 30 seconds until fragrant. Tip in the prawns and cook until they turn pink and are cooked through, around 2-3 mins on each side.
2. Stage
Squeeze the lemon juice over the prawns, sprinkle with lemon zest and half the parsley, then stir to combine.
3. Stage
Add the cooked rice to the pan along with the remaining olive oil. Toss to coat. Cook for 1 min, then season. Remove from the heat, top with the remaining parsley and serve with the extra lemon pieces for squeezing over.
