Ingredients for - Clementine, feta & winter leaf salad
1.
6-8 seedless clementines
2.
2 heads red chicory
4.
1 fennel bulb , halved, cored and very finely sliced
5.
1 red onion , halved and finely sliced
6.
200g feta cheese , cut into cubes
7.
small handful parsley , finely chopped
8.
juice 1 clementine
How to cook deliciously - Clementine, feta & winter leaf salad
1 . Stage
Whisk the dressing ingredients in a jug, season with salt and set aside.
2 . Stage
To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.
Recipe information
Cooking:
20 min.
Servings per container:
8
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