Recipe information
Ingredients for - Warm spring vegetables
How to cook deliciously - Warm spring vegetables
1. Stage
Put the courgette ribbons in a large bowl with a pinch of salt and the lemon juice.
2. Stage
Bring a large saucepan of water to the boil and cook the asparagus for 2 mins, adding the frozen peas and broad beans for the final min. Drain well, pod the broad beans and toss together with the courgette ribbons. Drizzle over the olive oil, sprinkle on parsley and season to taste.
