Ingredients for - Gremolata
1.
30g flat-leaf parsley, leaves and stalks
2.
2 garlic cloves, peeled
3.
2 unwaxed lemons, zested and ½ lemon, juiced
How to cook deliciously - Gremolata
1 . Stage
Finely chop the parsley, grate the garlic finely, then mix together with the lemon zest and juice in a small bowl. Stir in the oil. This will feel like quite a dry mixture compared to a pesto or a dressing, but more oil can be added if you prefer a looser consistency. To serve, sprinkle the gremolata over cooked meat or vegetables.
Recipe information
Cooking:
10 min.
Servings per container:
4
Gremolata
Finely chop the parsley, grate the garlic finely, then...
Sardines & peperonata on wholemeal toast
Whisk the oil and vinegar in a bowl. Mix in the pepper...