Garlic-Mashed Rutabagas & Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Garlic-Mashed Rutabagas & Potatoes

1. 4 medium potatoes, peeled and cubed (about 4 cups) -
2. 2 medium rutabagas, peeled and cubed (about 5 cups) -
3. 2 garlic cloves, peeled -
4. 2 tablespoons butter -
5. 1 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 1/4 to 1/3 cup warm buttermilk -

How to cook deliciously - Garlic-Mashed Rutabagas & Potatoes

1. Stage

Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.

2. Stage

Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.

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