Ingredients for - Garlic-Mashed Rutabagas & Potatoes
1.
4 medium potatoes, peeled and cubed (about 4 cups)
2.
2 medium rutabagas, peeled and cubed (about 5 cups)
3.
2 garlic cloves, peeled
7.
1/4 to 1/3 cup warm buttermilk
How to cook deliciously - Garlic-Mashed Rutabagas & Potatoes
1 . Stage
Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
2 . Stage
Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
Recipe information
Cooking:
15 min.
Servings per container:
8
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