Name: Garlic-Ginger Salmon Packets
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 salmon fillets (6 ounces each) -; 1 tablespoon minced fresh gingerroot -; 1 tablespoon minced fresh cilantro -; 2 garlic cloves, minced -; 2 teaspoons grated lemon zest -; 2 teaspoons grated orange zest -; 1-1/2 teaspoons grated lime zest -; 2 tablespoons rice vinegar -; 2 tablespoons reduced-sodium soy sauce -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Ginger Salmon Packets

1. 4 salmon fillets (6 ounces each) -

2. 1 tablespoon minced fresh gingerroot -

3. 1 tablespoon minced fresh cilantro -

4. 2 garlic cloves, minced -

5. 2 teaspoons grated lemon zest -

6. 2 teaspoons grated orange zest -

7. 1-1/2 teaspoons grated lime zest -

8. 2 tablespoons rice vinegar -

9. 2 tablespoons reduced-sodium soy sauce -

10. 1/4 teaspoon pepper -

How to cook deliciously - Garlic-Ginger Salmon Packets

1. Stage

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and zests; spoon over salmon.

2. Stage

In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly.

3. Stage

Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.