Rosemary Lime Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Rosemary Lime Chicken

1. 4 boneless skinless chicken breast halves (5 ounces each) -
2. 2 tablespoons canola oil -
3. 1/2 cup white wine or chicken broth -
4. 1/4 cup lime juice -
5. 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -

How to cook deliciously - Rosemary Lime Chicken

1. Stage

Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.

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