Ingredients for - Rosemary Lime Chicken

1. 4 boneless skinless chicken breast halves (5 ounces each)
2. 2 tablespoons canola oil
3. 1/2 cup white wine or chicken broth
4. 1/4 cup lime juice
5. 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
6. 1/2 teaspoon salt
7. 1/4 teaspoon pepper

How to cook deliciously - Rosemary Lime Chicken

1 . Stage

Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.