Name: Sirloin Stir-Fry
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 medium onion, chopped -; 1 medium green pepper, chopped -; 1 medium sweet red pepper, chopped -; 3 garlic cloves, minced -; 2 tablespoons butter -; 1 can (14-1/2 ounces) Italian stewed tomatoes -; 2 to 3 teaspoons dried basil -; 2 teaspoons sugar -; 1 teaspoon garlic salt or 1/8 teaspoon garlic powder -; 1/4 teaspoon pepper -; 3/4 pound cooked beef sirloin or round steak, cut into thin strips -; Hot cooked rice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sirloin Stir-Fry

1. 1 medium onion, chopped -

2. 1 medium green pepper, chopped -

3. 1 medium sweet red pepper, chopped -

4. 3 garlic cloves, minced -

5. 2 tablespoons butter -

6. 1 can (14-1/2 ounces) Italian stewed tomatoes -

7. 2 to 3 teaspoons dried basil -

8. 2 teaspoons sugar -

9. 1 teaspoon garlic salt or 1/8 teaspoon garlic powder -

10. 1/4 teaspoon pepper -

11. 3/4 pound cooked beef sirloin or round steak, cut into thin strips -

12. Hot cooked rice -

How to cook deliciously - Sirloin Stir-Fry

1. Stage

In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add steak; cover and simmer until heated through. Serve with rice.