Name: Cauliflower Cheddar Soup
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 medium head cauliflower, broken into florets -; 1 medium onion, chopped -; 1 can (14-1/2 ounces) chicken broth -; 1 chicken bouillon cube -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 3 cups whole milk -; 2 cups shredded cheddar cheese -; 1 tablespoon dried parsley flakes -; 1 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1/8 teaspoon each cayenne pepper, curry powder and white pepper -; Minced fresh parsley, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Cheddar Soup

1. 1 medium head cauliflower, broken into florets -

2. 1 medium onion, chopped -

3. 1 can (14-1/2 ounces) chicken broth -

4. 1 chicken bouillon cube -

5. 2 tablespoons butter -

6. 2 tablespoons all-purpose flour -

7. 3 cups whole milk -

8. 2 cups shredded cheddar cheese -

9. 1 tablespoon dried parsley flakes -

10. 1 teaspoon salt -

11. 1/4 teaspoon ground nutmeg -

12. 1/8 teaspoon each cayenne pepper, curry powder and white pepper -

13. Minced fresh parsley, optional -

How to cook deliciously - Cauliflower Cheddar Soup

1. Stage

In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender.

2. Stage

Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil). If desired, sprinkle with parsley.