Name: Four-Onion Soup
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1 medium yellow onion -; 1 medium red onion -; 1 medium leek (white portion only) -; 5 green onions with tops -; 1 garlic clove, minced -; 2 tablespoons butter -; 2 cans (14-1/2 ounces each) beef broth -; 1 can (10-1/2 ounces) condensed beef consomme, undiluted -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon ground nutmeg -; 1 cup shredded Swiss cheese -; 6 slices French bread (3/4 inch thick), toasted -; 6 tablespoons grated Parmesan cheese, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Four-Onion Soup

1. 1 medium yellow onion -

2. 1 medium red onion -

3. 1 medium leek (white portion only) -

4. 5 green onions with tops -

5. 1 garlic clove, minced -

6. 2 tablespoons butter -

7. 2 cans (14-1/2 ounces each) beef broth -

8. 1 can (10-1/2 ounces) condensed beef consomme, undiluted -

9. 1 teaspoon Worcestershire sauce -

10. 1/2 teaspoon ground nutmeg -

11. 1 cup shredded Swiss cheese -

12. 6 slices French bread (3/4 inch thick), toasted -

13. 6 tablespoons grated Parmesan cheese, optional -

How to cook deliciously - Four-Onion Soup

1. Stage

Slice all onions and leek 1/4 in. thick. In a large saucepan over medium-low heat, saute onions and garlic in butter until tender and golden, about 15 minutes, stirring occasionally. Add broth, consomme, Worcestershire sauce and nutmeg; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

2. Stage

Sprinkle 1 tablespoon of Swiss cheese in the bottom of 6 ovenproof 8-oz. bowls. Ladle hot soup into bowls. Top each with a slice of bread. Sprinkle with remaining Swiss cheese and Parmesan cheese if desired.

3. Stage

Broil 6-8 in. from the heat until cheese melts. Serve immediately.