Crunchy Romaine Toss
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Crunchy Romaine Toss

1. 1/2 cup sugar -
2. 1/2 cup vegetable oil -
3. 1/4 cup cider vinegar -
4. 2 teaspoons soy sauce -
5. Salt and pepper to taste -
6. 1 package (3 ounces) ramen noodles, broken -
7. 2 tablespoons butter -
8. 1-1/2 cups chopped broccoli -
9. 1 small bunch romaine, torn -
10. 4 green onions, chopped -
11. 1/2 cup chopped walnuts -

How to cook deliciously - Crunchy Romaine Toss

1. Stage

In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts.