Yukon Mashed Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Yukon Mashed Potatoes

1. 2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered -
2. 1/2 cup half-and-half cream -
3. 2 tablespoons butter -
4. 1/2 to 1 teaspoon garlic salt -
5. 1/8 teaspoon pepper -

How to cook deliciously - Yukon Mashed Potatoes

1. Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. Stage

In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.

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