Ingredients for - Yukon Mashed Potatoes

1. 2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered
2. 1/2 cup half-and-half cream
3. 2 tablespoons butter
4. 1/2 to 1 teaspoon garlic salt
5. 1/8 teaspoon pepper

How to cook deliciously - Yukon Mashed Potatoes

1 . Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2 . Stage

In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.