Ingredients for - Easy Salisbury Steak
2.
1/4 cup crushed saltines
3.
1 large egg white, lightly beaten
5.
1 tablespoon prepared horseradish
6.
1/4 teaspoon salt, optional
9.
1 jar (12 ounces) beef gravy
10.
1-1/2 cups sliced fresh mushrooms
12.
Hot cooked noodles, optional
How to cook deliciously - Easy Salisbury Steak
1 . Stage
In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties.
2 . Stage
In a large skillet over medium heat, cook patties until no pink remains and a thermometer reads 160°, 5-6 minutes per side.
3 . Stage
Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook until heated through, 3-5 minutes. Serve with patties and, if desired, noodles.
Recipe information
Cooking:
15 min.
Servings per container:
4
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