Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/3 cup chopped onion -; 1/4 cup crushed saltines -; 1 large egg white, lightly beaten -; 2 tablespoons 2% milk -; 1 tablespoon prepared horseradish -; 1/4 teaspoon salt, optional -; 1/8 teaspoon pepper -; 1 pound lean ground beef (90% lean) -; 1 jar (12 ounces) beef gravy -; 1-1/2 cups sliced fresh mushrooms -; 2 tablespoons water -; Hot cooked noodles, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Salisbury Steak

1. 1/3 cup chopped onion -

2. 1/4 cup crushed saltines -

3. 1 large egg white, lightly beaten -

4. 2 tablespoons 2% milk -

5. 1 tablespoon prepared horseradish -

6. 1/4 teaspoon salt, optional -

7. 1/8 teaspoon pepper -

8. 1 pound lean ground beef (90% lean) -

9. 1 jar (12 ounces) beef gravy -

10. 1-1/2 cups sliced fresh mushrooms -

11. 2 tablespoons water -

12. Hot cooked noodles, optional -

How to cook deliciously - Easy Salisbury Steak

1. Stage

In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties.

2. Stage

In a large skillet over medium heat, cook patties until no pink remains and a thermometer reads 160°, 5-6 minutes per side.

3. Stage

Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook until heated through, 3-5 minutes. Serve with patties and, if desired, noodles.