Bacon Breakfast Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Bacon Breakfast Pizza

1. 1 tube (13.8 ounces) refrigerated pizza crust -
2. 2 tablespoons olive oil, divided -
3. 6 large eggs -
4. 2 tablespoons water -
5. 1 package (3 ounces) bacon bits -
6. 1 cup shredded Monterey Jack cheese -
7. 1 cup shredded cheddar cheese -

How to cook deliciously - Bacon Breakfast Pizza

1. Stage

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes.

2. Stage

Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses.

3. Stage

Bake until cheese is melted, 5-7 minutes.

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