Ingredients for - Glazed Peach Pie
7.
2-1/2 cups pureed peeled fresh peaches
8.
3-1/2 cups sliced peeled fresh peaches
9.
1 pie pastry (9 inches), baked
How to cook deliciously - Glazed Peach Pie
1 . Stage
In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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