Glazed Peach Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Glazed Peach Pie

1. 1 cup sugar -
2. 1/4 cup cornstarch -
3. Dash salt -
4. Dash ground nutmeg -
5. 2 tablespoons water -
6. 1 tablespoon lemon juice -
7. 2-1/2 cups pureed peeled fresh peaches -
8. 3-1/2 cups sliced peeled fresh peaches -
9. 1 pie pastry (9 inches), baked -

How to cook deliciously - Glazed Peach Pie

1. Stage

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

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