Brussels Sprouts with Leeks
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Brussels Sprouts with Leeks

1. 10 Brussels sprouts, trimmed and halved -
2. 1 medium leek (white portion only), thinly sliced -
3. 1 tablespoon butter -
4. Dash salt -

How to cook deliciously - Brussels Sprouts with Leeks

1. Stage

In a large saucepan, bring 1 in. water and Brussels sprouts to a boil. Reduce heat; cover and simmer for 8 minutes.

2. Stage

Add leek; cover and simmer 2-4 minutes longer or until vegetables are tender. Drain; stir in butter and salt.

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