Recipe information
Ingredients for - Vegetarian Vegetable Soup
4. 1 can (14-1/2 ounces) vegetable broth -
6. 2 cups frozen mixed vegetables -
8. 1/4 teaspoon ground marjoram -
10. Seasoned salad croutons -
How to cook deliciously - Vegetarian Vegetable Soup
1. Stage
In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.
