Name: Toasted Clubs with Dill Mayo
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 tablespoons fat-free mayonnaise -; 1/4 teaspoon dill weed -; 3/4 teaspoon lemon juice, divided -; 1/8 teaspoon pepper -; 4 slices whole wheat bread, toasted -; 4 thin slices deli roast beef -; 4 thin slices deli ham -; 2 slices reduced-fat provolone cheese -; 2 Bibb lettuce leaves -; 2 slices tomato -; 2 center-cut bacon strips, cooked and crumbled -; 1/4 cup alfalfa sprouts -; 1/4 medium ripe avocado, peeled and sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Toasted Clubs with Dill Mayo

1. 2 tablespoons fat-free mayonnaise -

2. 1/4 teaspoon dill weed -

3. 3/4 teaspoon lemon juice, divided -

4. 1/8 teaspoon pepper -

5. 4 slices whole wheat bread, toasted -

6. 4 thin slices deli roast beef -

7. 4 thin slices deli ham -

8. 2 slices reduced-fat provolone cheese -

9. 2 Bibb lettuce leaves -

10. 2 slices tomato -

11. 2 center-cut bacon strips, cooked and crumbled -

12. 1/4 cup alfalfa sprouts -

13. 1/4 medium ripe avocado, peeled and sliced -

How to cook deliciously - Toasted Clubs with Dill Mayo

1. Stage

In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts.

2. Stage

Drizzle avocado with remaining 1/2 teaspoon lemon juice; place over sprouts. Top with remaining toast.