Name: Pork Loin with Spinach Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/2 cup chopped onion -; 1 garlic clove, minced -; 3 tablespoons butter -; 1 cup soft bread crumbs -; 1/2 teaspoon salt -; 1 boneless pork loin roast (3-1/2 pounds) -; 1/4 cup orange juice -; 2 tablespoons soy sauce -; 1 tablespoon ketchup -; 1 cup sour cream -; 2 tablespoons prepared horseradish -; 1 teaspoon Dijon mustard -; 1/2 teaspoon seasoned salt -; 1/4 teaspoon dill weed -

Ingredients for - Pork Loin with Spinach Stuffing

1. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2. 1/2 cup chopped onion

3. 1 garlic clove, minced

4. 3 tablespoons butter

5. 1 cup soft bread crumbs

6. 1/2 teaspoon salt

7. 1 boneless pork loin roast (3-1/2 pounds)

8. 1/4 cup orange juice

9. 2 tablespoons soy sauce

10. 1 tablespoon ketchup

11. 1 cup sour cream

12. 2 tablespoons prepared horseradish

13. 1 teaspoon Dijon mustard

14. 1/2 teaspoon seasoned salt

15. 1/4 teaspoon dill weed

How to cook deliciously - Pork Loin with Spinach Stuffing

1 . Stage

Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt.

2 . Stage

Separate roast into two pieces; spoon spinach mixture onto one piece of meat. Top with second piece; tie with kitchen string. Place in a shallow roasting pan.

3 . Stage

Combine the orange juice, soy sauce and ketchup; pour half over roast. Bake, uncovered, at 350° for 1 hour. Baste with remaining orange juice mixture. Cover and bake 1 hour longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing.

4 . Stage

In a saucepan, combine the sour cream, horseradish, mustard, seasoned salt, dill and reserved spinach. Cook over medium heat just until heated through (do not boil). Serve warm with pork.