Baked Blueberry Ginger Pancake
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:
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Ingredients for - Baked Blueberry Ginger Pancake

1. 2 large eggs, room temperature -
2. 1-1/2 cups 2% milk -
3. 1/4 cup butter, melted -
4. 2 cups all-purpose flour -
5. 2 tablespoons sugar -
6. 3 teaspoons baking powder -
7. 1-1/2 teaspoons ground ginger -
8. 1/2 teaspoon salt -
9. 2 cups fresh or frozen unsweetened blueberries -
10. Maple syrup -

How to cook deliciously - Baked Blueberry Ginger Pancake

1. Stage

Preheat oven to 350°. Combine eggs, milk and butter. Whisk the next 5 ingredients; add to egg mixture. Spoon batter into a 9-in. square baking pan coated with cooking spray. Sprinkle blueberries over top.

2. Stage

Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cut into squares; serve with warm maple syrup.

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