Spicy Mixed Nuts
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Spicy Mixed Nuts

1. 3 tablespoons butter -
2. 1 can (15 to 16 ounces) mixed nuts -
3. 1/4 teaspoon Worcestershire sauce -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon paprika -
6. 1/4 teaspoon cayenne pepper -
7. 1/4 teaspoon chili powder -
8. 1/8 teaspoon ground cumin -

How to cook deliciously - Spicy Mixed Nuts

1. Stage

In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.