Ingredients for - Tomato Vinaigrette
1.
12 thick tomato slices
3.
2 to 3 tablespoons red wine vinegar
5.
1 teaspoon snipped fresh oregano
9.
6 large lettuce leaves
How to cook deliciously - Tomato Vinaigrette
1 . Stage
Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours.
2 . Stage
To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Recipe information
Cooking:
10 min.
Servings per container:
6
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