Name: Garlic Clove Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 roasting chicken (5 to 6 pounds) -; 1 small onion, quartered -; 40 garlic cloves, peeled -; 1/4 cup canola oil -; 1-1/2 teaspoons salt -; 1 teaspoon dried parsley flakes -; 1/2 teaspoon dried celery flakes -; 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed -; 1/4 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Clove Chicken

1. 1 roasting chicken (5 to 6 pounds) -

2. 1 small onion, quartered -

3. 40 garlic cloves, peeled -

4. 1/4 cup canola oil -

5. 1-1/2 teaspoons salt -

6. 1 teaspoon dried parsley flakes -

7. 1/2 teaspoon dried celery flakes -

8. 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed -

9. 1/4 teaspoon pepper -

How to cook deliciously - Garlic Clove Chicken

1. Stage

Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic.

2. Stage

Cover and bake at 350° for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing.