Name: Crunchy Lemon-Pesto Garden Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 5 tablespoons prepared pesto -; 1 tablespoon lemon juice -; 2 teaspoons grated lemon zest -; 1-1/2 teaspoons Dijon mustard -; 1/4 teaspoon garlic salt -; 1/4 teaspoon pepper -; 2-1/2 cups thinly sliced yellow summer squash -; 1-3/4 cups thinly sliced mini cucumbers -; 3/4 cup fresh peas -; 1/2 cup shredded Parmesan cheese -; 1/4 cup thinly sliced green onions -; 5 thick-sliced bacon strips, cooked and crumbled -

Ingredients for - Crunchy Lemon-Pesto Garden Salad

1. 5 tablespoons prepared pesto

2. 1 tablespoon lemon juice

3. 2 teaspoons grated lemon zest

4. 1-1/2 teaspoons Dijon mustard

5. 1/4 teaspoon garlic salt

6. 1/4 teaspoon pepper

7. 2-1/2 cups thinly sliced yellow summer squash

8. 1-3/4 cups thinly sliced mini cucumbers

9. 3/4 cup fresh peas

10. 1/2 cup shredded Parmesan cheese

11. 1/4 cup thinly sliced green onions

12. 5 thick-sliced bacon strips, cooked and crumbled

How to cook deliciously - Crunchy Lemon-Pesto Garden Salad

1 . Stage

In a bowl, whisk together the first 6 ingredients until blended. In another bowl, combine squash, cucumbers, peas, Parmesan and green onions. Pour dressing over salad; toss to coat. Top with bacon to serve.