Feta Garbanzo Bean Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Feta Garbanzo Bean Salad

1. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -
2. 1-1/2 cups coarsely chopped English cucumber (about 1/2 medium) -
3. 1 can (2-1/4 ounces) sliced ripe olives, drained -
4. 1 medium tomato, seeded and chopped -
5. 1/4 cup thinly sliced red onion -
6. 1/4 cup chopped fresh parsley -
7. 3 tablespoons olive oil -
8. 1 tablespoon lemon juice -
9. 1/4 teaspoon salt -
10. 1/8 teaspoon pepper -
11. 5 cups torn mixed salad greens -
12. 1/2 cup crumbled feta cheese -

How to cook deliciously - Feta Garbanzo Bean Salad

1. Stage

Place the first 11 ingredients in a large bowl; toss to combine. Sprinkle with cheese.