Oatmeal Apricot Squares
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Oatmeal Apricot Squares

1. 1 cup all-purpose flour -
2. 1 cup quick-cooking oats -
3. 1/2 cup packed brown sugar -
4. 1/4 teaspoon salt -
5. 1/4 teaspoon baking soda -
6. 1/2 cup cold butter, cubed -
7. 3/4 cup apricot preserves -

How to cook deliciously - Oatmeal Apricot Squares

1. Stage

In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

2. Stage

Press half of the mixture into a greased 8-in. square baking dish. Spread with preserves. Sprinkle with remaining oat mixture; gently press down.

3. Stage

Bake at 350° for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares.