Name: Slow-Cooked Sunday Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 small carrots, cut into 2-inch pieces -; 1/2 medium onion, chopped -; 1/2 celery rib, cut into 2-inch pieces -; 1 cup cut fresh green beans (2-inch pieces) -; 2 small red potatoes, halved -; 2 bone-in chicken breast halves (7 ounces each), skin removed -; 2 bacon strips, cooked and crumbled -; 3/4 cup hot water -; 1 teaspoon chicken bouillon granules -; 1/4 teaspoon salt -; 1/4 teaspoon dried thyme -; 1/4 teaspoon dried basil -; pinch Pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Sunday Chicken

1. 2 small carrots, cut into 2-inch pieces -

2. 1/2 medium onion, chopped -

3. 1/2 celery rib, cut into 2-inch pieces -

4. 1 cup cut fresh green beans (2-inch pieces) -

5. 2 small red potatoes, halved -

6. 2 bone-in chicken breast halves (7 ounces each), skin removed -

7. 2 bacon strips, cooked and crumbled -

8. 3/4 cup hot water -

9. 1 teaspoon chicken bouillon granules -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon dried thyme -

12. 1/4 teaspoon dried basil -

13. pinch Pepper -

How to cook deliciously - Slow-Cooked Sunday Chicken

1. Stage

In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.

2. Stage

Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.