Recipe information
Ingredients for - Roasted Sweet Potato Salad
1. 4 cups cubed peeled sweet potatoes -
4. 1/3 cup dried cherries, chopped -
6. 2 tablespoons reduced-fat mayonnaise -
7. 4-1/2 teaspoons white vinegar -
How to cook deliciously - Roasted Sweet Potato Salad
1. Stage
Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature.
2. Stage
In a large bowl, combine the walnuts, cherries, parsley and potatoes. In a small bowl, combine the mayonnaise, vinegar, honey, lime zest and salt. Pour over potato mixture and toss to coat. Serve warm or cold.
