Name: Tropical BBQ Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 chicken leg quarters (8 ounces each), skin removed -; 3 tablespoons ketchup -; 2 tablespoons orange juice -; 1 tablespoon brown sugar -; 1 tablespoon red wine vinegar -; 1 tablespoon olive oil -; 1 teaspoon minced fresh parsley -; 1/2 teaspoon Worcestershire sauce -; 1/4 teaspoon garlic salt -; 1/8 teaspoon pepper -; 2 teaspoons cornstarch -; 1 tablespoon cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tropical BBQ Chicken

1. 2 chicken leg quarters (8 ounces each), skin removed -

2. 3 tablespoons ketchup -

3. 2 tablespoons orange juice -

4. 1 tablespoon brown sugar -

5. 1 tablespoon red wine vinegar -

6. 1 tablespoon olive oil -

7. 1 teaspoon minced fresh parsley -

8. 1/2 teaspoon Worcestershire sauce -

9. 1/4 teaspoon garlic salt -

10. 1/8 teaspoon pepper -

11. 2 teaspoons cornstarch -

12. 1 tablespoon cold water -

How to cook deliciously - Tropical BBQ Chicken

1. Stage

With a sharp knife, cut leg quarters at the joints if desired; place in a 1-1/2-qt. slow cooker. In a small bowl, combine the ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken.

2. Stage

Cover and cook on low until meat is tender, 3-4 hours.

3. Stage

Remove chicken to a serving platter; keep warm.

4. Stage

Skim fat from cooking juices; transfer 1/2 cup to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Return to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken. If desired, top with additional fresh parsley.