Green Bean Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Green Bean Casserole

1. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -
2. 1 cup 2% milk -
3. 2 teaspoons soy sauce -
4. 1/8 teaspoon pepper -
5. 2 packages (16 ounces each) frozen green beans, cooked and drained -
6. 1 can (6 ounces) french-fried onions, divided -

How to cook deliciously - Green Bean Casserole

1. Stage

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half the mixture into a 13x9-in. baking dish. Sprinkle with half the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions.

2. Stage

Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.