Ingredients for - Strawberry Trifle

1. 1 cup 2% milk
2. 1 cup sour cream
3. 1 package (3.4 ounces) instant vanilla pudding mix
4. 1 teaspoon grated orange zest
5. 2 cups heavy whipping cream, whipped
6. 8 cups cubed angel food cake
7. 4 cups sliced fresh strawberries

How to cook deliciously - Strawberry Trifle

1 . Stage

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream.

2 . Stage

Place half the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.