Ingredients for - Strawberry Trifle
6.
8 cups cubed angel food cake
7.
4 cups sliced fresh strawberries
How to cook deliciously - Strawberry Trifle
1 . Stage
In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream.
2 . Stage
Place half the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Recipe information
Cooking:
20 min.
Servings per container:
1
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