Ingredients for - Toffee Cream Pie
3.
6 Heath candy bars (1.4 ounces each), chopped
4.
1 carton (8 ounces) frozen whipped topping, thawed, divided
5.
1 chocolate crumb crust (9 inches)
How to cook deliciously - Toffee Cream Pie
1 . Stage
In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
2 . Stage
Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.
Recipe information
Cooking:
15 min.
Servings per container:
8
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