Toffee Cream Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Toffee Cream Pie

1. 1-1/2 cups half-and-half cream -
2. 1 package (3.4 ounces) instant vanilla pudding mix -
3. 6 Heath candy bars (1.4 ounces each), chopped -
4. 1 carton (8 ounces) frozen whipped topping, thawed, divided -
5. 1 chocolate crumb crust (9 inches) -

How to cook deliciously - Toffee Cream Pie

1. Stage

In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.

2. Stage

Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.

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