Name: Butterscotch Delight
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup cold butter -; 1 cup all-purpose flour -; 1 cup finely chopped walnuts -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1 carton (8 ounces) frozen whipped topping, thawed, divided -; 3-1/2 cups cold 2% milk -; 2 packages (3.5 ounces each) instant butterscotch pudding mix -; 1/2 cup coarsely chopped walnuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Delight

1. 1/2 cup cold butter -

2. 1 cup all-purpose flour -

3. 1 cup finely chopped walnuts -

4. 1 package (8 ounces) cream cheese, softened -

5. 1 cup confectioners' sugar -

6. 1 carton (8 ounces) frozen whipped topping, thawed, divided -

7. 3-1/2 cups cold 2% milk -

8. 2 packages (3.5 ounces each) instant butterscotch pudding mix -

9. 1/2 cup coarsely chopped walnuts -

How to cook deliciously - Butterscotch Delight

1. Stage

Preheat oven to 350°. In a large bowl, cut butter into flour until mixture resembles coarse crumbs; stir in finely chopped walnuts. Press into a greased 13x9-in. baking dish. Bake until golden brown, 17-20 minutes. Cool on a wire rack.

2. Stage

In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1 cup whipped topping; spread over crust.

3. Stage

In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Cover and refrigerate until set, about 1 hour.