Ingredients for - Caramel Nut Breakfast Cake
10.
DRIZZLE:
How to cook deliciously - Caramel Nut Breakfast Cake
1 . Stage
Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan.
2 . Stage
In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Mix confectioners' sugar, corn syrup and water until smooth; drizzle over cake. Serve warm.
Recipe information
Cooking:
25 min.
Servings per container:
1
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