Zucchini Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Zucchini Crisp

1. 8 cups cubed peeled zucchini -
2. 3/4 cup lemon juice -
3. 1/2 to 3/4 cup sugar -
4. 2 teaspoons ground cinnamon -
5. 1 teaspoon ground nutmeg -
6. Topping: -
7. 1-1/3 cups packed brown sugar -
8. 1 cup old-fashioned oats -
9. 1 cup all-purpose flour -
10. 2/3 cup cold butter, cubed -

How to cook deliciously - Zucchini Crisp

1. Stage

In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well. Pour into a greased 13-in. x 9-in. baking dish.

2. Stage

For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until bubbly and the zucchini is tender.

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