Final Exam Brownies
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Final Exam Brownies

1. 4 ounces unsweetened chocolate, chopped -
2. 1 cup butter -
3. 2 cups sugar -
4. 4 large eggs, room temperature -
5. 1 teaspoon vanilla extract -
6. 1 cup all-purpose flour -
7. 2 cups miniature marshmallows -
8. 1 cup chopped pecans or walnuts -
9. 1-1/2 cups semisweet chocolate chips, divided -

How to cook deliciously - Final Exam Brownies

1. Stage

In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool.

2. Stage

In a large bowl, beat the sugar, eggs, vanilla and chocolate mixture until smooth. Add flour and mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips.

3. Stage

Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 40-45 minutes or until top is set. Cool on a wire rack. Cut into bars.

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