Name: Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 4 large eggs -; 1 teaspoon vanilla extract -; 4 cups all-purpose flour -; 4 teaspoons baking powder -; 1 teaspoon baking soda -; 2 cups sour cream -; 2 cups semisweet chocolate chips -; Glaze: -; 1/4 cup semisweet chocolate chips -; 2 tablespoons butter -; 1-1/4 cups confectioners' sugar -; 3 tablespoons 2% milk -; 1/2 teaspoon vanilla extract -

Ingredients for - Chocolate Chip Pound Cake

1. 1 cup butter, softened

2. 2 cups sugar

3. 4 large eggs

4. 1 teaspoon vanilla extract

5. 4 cups all-purpose flour

6. 4 teaspoons baking powder

7. 1 teaspoon baking soda

8. 2 cups sour cream

9. 2 cups semisweet chocolate chips

10. Glaze:

11. 1/4 cup semisweet chocolate chips

12. 2 tablespoons butter

13. 1-1/4 cups confectioners' sugar

14. 3 tablespoons 2% milk

15. 1/2 teaspoon vanilla extract

How to cook deliciously - Chocolate Chip Pound Cake

1 . Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips.

2 . Stage

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3 . Stage

For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.