Name: Easter Meringue Cups
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3 large egg whites -; 1/2 teaspoon vanilla extract -; 1/4 teaspoon cream of tartar -; 3/4 cup sugar -; 1/2 cup lemon curd -; 1 cup sliced fresh strawberries -; 2 medium kiwifruit, peeled and sliced -; 1/2 cup fresh raspberries -; 1/3 cup mandarin oranges -; 1/3 cup cubed fresh pineapple -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easter Meringue Cups

1. 3 large egg whites -

2. 1/2 teaspoon vanilla extract -

3. 1/4 teaspoon cream of tartar -

4. 3/4 cup sugar -

5. 1/2 cup lemon curd -

6. 1 cup sliced fresh strawberries -

7. 2 medium kiwifruit, peeled and sliced -

8. 1/2 cup fresh raspberries -

9. 1/3 cup mandarin oranges -

10. 1/3 cup cubed fresh pineapple -

How to cook deliciously - Easter Meringue Cups

1. Stage

Preheat oven to 275°. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.

2. Stage

Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon.

3. Stage

Bake until set and dry, 45-50 minutes. Turn off oven and do not open door; leave meringues in oven for 1 hour. Spread cups with lemon curd and fill with fruit.