Name: Frosted Cinnamon Rolls
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1 cup warm milk (70&deg to 80&deg) -; 1/4 cup water (70° to 80°) -; 1/4 cup butter, softened -; 1 large egg -; 1 teaspoon salt -; 4 cups bread flour -; 1/4 cup instant vanilla pudding mix -; 1 tablespoon sugar -; 1 tablespoon active dry yeast -; Filling: -; 1/4 cup butter, softened -; 1 cup packed brown sugar -; 2 teaspoons ground cinnamon -; Frosting: -; 4 ounces cream cheese, softened -; 1/4 cup butter, softened -; 1-1/2 cups confectioners' sugar -; 1-1/2 teaspoons milk -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Cinnamon Rolls

1. 1 cup warm milk (70° to 80°) -

2. 1/4 cup water (70° to 80°) -

3. 1/4 cup butter, softened -

4. 1 large egg -

5. 1 teaspoon salt -

6. 4 cups bread flour -

7. 1/4 cup instant vanilla pudding mix -

8. 1 tablespoon sugar -

9. 1 tablespoon active dry yeast -

10. Filling: -

11. 1/4 cup butter, softened -

12. 1 cup packed brown sugar -

13. 2 teaspoons ground cinnamon -

14. Frosting: -

15. 4 ounces cream cheese, softened -

16. 1/4 cup butter, softened -

17. 1-1/2 cups confectioners' sugar -

18. 1-1/2 teaspoons milk -

19. 1/2 teaspoon vanilla extract -

How to cook deliciously - Frosted Cinnamon Rolls

1. Stage

In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).

2. Stage

When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices.

3. Stage

Place 12 slices, cut side down, in a greased 13x9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes.

4. Stage

Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes.

5. Stage

In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.