Name: Freaky Frankenstein Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package (17-1/2 ounces) sugar cookie mix -; 1/4 cup all-purpose flour -; 1/2 cup butter, melted -; 1 large egg -; 1 teaspoon vanilla extract -; 1/4 teaspoon peppermint extract -; 12 drops food coloring -; 24 Andes mint candies -; Black and white jimmies -; Decorating icing and candy eyeballs, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Freaky Frankenstein Cookies

1. 1 package (17-1/2 ounces) sugar cookie mix -

2. 1/4 cup all-purpose flour -

3. 1/2 cup butter, melted -

4. 1 large egg -

5. 1 teaspoon vanilla extract -

6. 1/4 teaspoon peppermint extract -

7. 12 drops food coloring -

8. 24 Andes mint candies -

9. Black and white jimmies -

10. Decorating icing and candy eyeballs, optional -

How to cook deliciously - Freaky Frankenstein Cookies

1. Stage

Mix cookie mix and flour; stir in melted butter, egg, extracts and food coloring until blended. Divide dough in half. Shape each into a 1-in.-thick square; wrap in plastic. Refrigerate until firm enough to roll, about 1 hour.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8x6-in. rectangle. Cut each rectangle into twelve 2-in. squares. Place 1 in. apart on ungreased baking sheets.

3. Stage

Bake until edges begin to brown, 7-9 minutes. Remove from oven; place a mint candy at the top of each square. Return to oven; bake until chocolate begins to melt, 1-2 minutes.

4. Stage

Using a spatula, spread mint candies to cover top end of cookies; sprinkle with jimmies for hair. Remove to wire racks to cool completely. Decorate faces as desired, using icing and eyeballs.