Name: Cardamom Cheesecake Bars
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3/4 cup graham cracker crumbs -; 2 tablespoons butter, melted -; 2 packages (8 ounces each) cream cheese, softened -; 1/2 cup sugar -; 2 teaspoons ground cardamom, divided -; 1 teaspoon vanilla extract -; 2 large eggs, room temperature, lightly beaten -; 1/3 cup all-purpose flour -; 1/3 cup quick-cooking oats -; 1/3 cup packed brown sugar -; 1/4 cup cold butter -; 1/3 cup sliced almonds -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Cardamom Cheesecake Bars

1. 3/4 cup graham cracker crumbs -

2. 2 tablespoons butter, melted -

3. 2 packages (8 ounces each) cream cheese, softened -

4. 1/2 cup sugar -

5. 2 teaspoons ground cardamom, divided -

6. 1 teaspoon vanilla extract -

7. 2 large eggs, room temperature, lightly beaten -

8. 1/3 cup all-purpose flour -

9. 1/3 cup quick-cooking oats -

10. 1/3 cup packed brown sugar -

11. 1/4 cup cold butter -

12. 1/3 cup sliced almonds -

How to cook deliciously - Cardamom Cheesecake Bars

1. Stage

In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust.

2. Stage

In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top.

3. Stage

Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into 16 bars.