Ingredients for - Sweet Potato Pineapple Bake
1.
1 can (29 ounces) cut sweet potatoes, drained
2.
1 can (8 ounces) crushed pineapple
3.
3 tablespoons chopped pecans
6.
3/4 cup miniature marshmallows
How to cook deliciously - Sweet Potato Pineapple Bake
1 . Stage
In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
2 . Stage
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Recipe information
Cooking:
5 min.
Servings per container:
4
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