Sweet Potato Pineapple Bake
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Sweet Potato Pineapple Bake

1. 1 can (29 ounces) cut sweet potatoes, drained -
2. 1 can (8 ounces) crushed pineapple -
3. 3 tablespoons chopped pecans -
4. 2 tablespoons brown sugar -
5. 2 tablespoons butter, melted -
6. 3/4 cup miniature marshmallows -

How to cook deliciously - Sweet Potato Pineapple Bake

1. Stage

In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.

2. Stage

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

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