Macadamia Nut Pie
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Macadamia Nut Pie

1. 1 sheet refrigerated pie crust -
2. 3 large eggs -
3. 1 cup dark corn syrup -
4. 2/3 cup sugar -
5. 2 tablespoons butter, melted -
6. 2 teaspoons vanilla extract -
7. 2 cups chopped macadamia nuts -

How to cook deliciously - Macadamia Nut Pie

1. Stage

Unroll crust and place in a 9-in. pie plate; flute edge and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into crust.

2. Stage

Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers.

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