Name: Figgy Apple Brie Tart
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3 tablespoons butter, softened -; 3/4 cup sugar -; 2 large apples -; 1 cup dried figs, halved -; 1/2 pound Brie cheese, rind removed, sliced -; 1 sheet refrigerated pie crust -

Ingredients for - Figgy Apple Brie Tart

1. 3 tablespoons butter, softened

2. 3/4 cup sugar

3. 2 large apples

4. 1 cup dried figs, halved

5. 1/2 pound Brie cheese, rind removed, sliced

6. 1 sheet refrigerated pie crust

How to cook deliciously - Figgy Apple Brie Tart

1 . Stage

Preheat oven to 425°. Spread butter over bottom of a small cast-iron skillet or shallow 1-qt. baking dish; sprinkle evenly with sugar.

2 . Stage

Peel, quarter and core apples; arrange in a circular pattern over sugar, rounded side down. Place figs around apples. Place skillet over medium heat; cook until sugar is caramelized and apples have softened slightly, 10-12 minutes. Remove from heat; top with cheese.

3 . Stage

Unroll crust; place over fruit and cheese, tucking under edges. Place skillet in oven on an upper rack; bake until crust is golden brown, 15-18 minutes. Let cool in skillet 5 minutes. Carefully invert onto a serving plate; serve warm.