Name: Turtle Praline Tart
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 sheet refrigerated pie crust -; 36 caramels -; 1 cup heavy whipping cream, divided -; 3-1/2 cups pecan halves -; 1/2 cup semisweet chocolate chips, melted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Turtle Praline Tart

1. 1 sheet refrigerated pie crust -

2. 36 caramels -

3. 1 cup heavy whipping cream, divided -

4. 3-1/2 cups pecan halves -

5. 1/2 cup semisweet chocolate chips, melted -

How to cook deliciously - Turtle Praline Tart

1. Stage

Preheat oven to 450°. Unroll pie crust on a lightly floured surface. Transfer to an 11-in. fluted tart pan with removable bottom; trim edges.

2. Stage

Line unpricked pie crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until light golden brown, 5-6 minutes longer. Cool on a wire rack.

3. Stage

In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling evenly into crust. Drizzle with melted chocolate.

4. Stage

Refrigerate until set, about 30 minutes. Whip remaining cream; serve with tart.