Recipe information
Ingredients for - Bacon and Cheese Quiche
6. 1/4 cup unsweetened apple juice -
7. 1 pound sliced bacon, cooked and crumbled -
How to cook deliciously - Bacon and Cheese Quiche
1. Stage
Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
2. Stage
In a large bowl, whisk eggs, cream and apple juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese.
3. Stage
Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
