Name: Bacon and Cheese Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 sheet refrigerated pie crust -; 1/4 cup sliced green onions -; 1 tablespoon butter -; 6 large eggs -; 1-1/2 cups heavy whipping cream -; 1/4 cup unsweetened apple juice -; 1 pound sliced bacon, cooked and crumbled -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups shredded Swiss cheese -

Ingredients for - Bacon and Cheese Quiche

1. 1 sheet refrigerated pie crust

2. 1/4 cup sliced green onions

3. 1 tablespoon butter

4. 6 large eggs

5. 1-1/2 cups heavy whipping cream

6. 1/4 cup unsweetened apple juice

7. 1 pound sliced bacon, cooked and crumbled

8. 1/8 teaspoon salt

9. 1/8 teaspoon pepper

10. 2 cups shredded Swiss cheese

How to cook deliciously - Bacon and Cheese Quiche

1 . Stage

Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.

2 . Stage

In a large bowl, whisk eggs, cream and apple juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese.

3 . Stage

Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.