Name: Beef Burgundy Over Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 teaspoons butter -; 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips -; 2 tablespoons diced onion -; 1-1/2 cups quartered fresh mushrooms -; 3/4 cup Burgundy wine or beef broth -; 1/4 cup plus 2 tablespoons water, divided -; 3 tablespoons minced fresh parsley, divided -; 1 bay leaf -; 1 whole clove -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups uncooked medium egg noodles (about 4 ounces) -; 1 tablespoon all-purpose flour -; 1/2 teaspoon browning sauce, optional -

Ingredients for - Beef Burgundy Over Noodles

1. 2 teaspoons butter

2. 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips

3. 2 tablespoons diced onion

4. 1-1/2 cups quartered fresh mushrooms

5. 3/4 cup Burgundy wine or beef broth

6. 1/4 cup plus 2 tablespoons water, divided

7. 3 tablespoons minced fresh parsley, divided

8. 1 bay leaf

9. 1 whole clove

10. 1/4 teaspoon salt

11. 1/8 teaspoon pepper

12. 2 cups uncooked medium egg noodles (about 4 ounces)

13. 1 tablespoon all-purpose flour

14. 1/2 teaspoon browning sauce, optional

How to cook deliciously - Beef Burgundy Over Noodles

1 . Stage

In a Dutch oven or large nonstick skillet, heat butter over medium-high heat; saute beef and onion just until beef is lightly browned, 1-2 minutes. Stir in mushrooms, wine, 1/4 cup water, 2 tablespoons parsley and seasonings; bring to a boil. Reduce heat; simmer, covered, until beef is tender, about 1 hour.

2 . Stage

Meanwhile, cook egg noodles according to package directions. Drain.

3 . Stage

In a small bowl, mix flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf and clove. If desired, stir in browning sauce. Serve over noodles. Sprinkle with remaining parsley.